HARDWOOD BRIQUETTES BBQ GRADE
Our BBQ Grade Hardwood Briquettes are made for braai lovers who value steady heat and bold flavor. Crafted from 100% natural hardwood and compressed for a longer, more even burn, these briquettes are your secret to effortless grilling. Whether you’re searing steaks, smoking ribs, or slow-cooking veggies, they maintain the perfect temperature from start to finish.
Low ash, no additives, and a clean burn mean your food stays pure and your grill stays tidy. Elevate every braai with briquettes that bring out the best in your ingredients—and your fire.
Our commitment to sustainability is fired by purpose. Crafted from responsibly sourced, natural hardwood and pressed using eco-friendly methods, our BBQ Grade Hardwood Briquettes deliver consistent heat while reducing environmental impact. Whether you’re searing steaks or slow-smoking ribs, these briquettes offer long-lasting burn times and steady temperatures for flawless results every time.
Experience the control and performance of FLINT BBQ Grade Hardwood Briquettes—trusted by grillmasters who value precision, purity, and power at the grill.
Embrace the consistency. Embrace the control. Embrace FLINT BBQ Grade Hardwood Briquettes.
WOOD VARIANT
Kameeldoring (Camelthorn) is an ultra-dense hardwood that burns hot, slow, and clean. It produces minimal smoke with a mild, earthy aroma perfect for cooking. Low-spark and long-lasting, it’s ideal for both firepits and braais. Acacia and Mopane – dense woods that burns for longer. Much denser than oak or hickory and with natural scents and low smoke emissions Mushara (Terminalia prunioides) Mushara is the local term for this type of wood and is dark, rough and fibrous. Produces excellent quality charcoal very popular in the middle east.
CONTACT US
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087 088 1994
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